These bliss balls are high in iron and vitamin C and are perfect as a low calorie snack on the go or between meals. They will keep in the fridge for about a week.
400g dried apricots
50g chopped unsalted pistachios
100g goji berries
50g desiccated coco, plus some for coating the bliss balls
½ teaspoon ground ginger
½ teaspoon ground cinnamon
65g coconut oil, melted
4 tablespoons honey
Using a food processor blitz the apricot and goji berries until finely chopped. Add the remaining ingredients and blitz until fully combined. Take a small amount of the mixure and roll it in your hand to form a ball. Take a small amount of desiccated coconut and roll the ball in it to coat entirely.