Spiced Plum Compote
Plums lend themselves well to spice and this easy compote recipe is great if you have a glut of plums that you need…
Hi, my name is Lisa Tiesteel and I’m from Wales. I grew up on the Isle of Anglesey and made the move to France in my early 20’s to work in the super yacht industry as a chef. Having left the yachting industry to become a mother, I’m now based near Cheltenham with my fiancé, Nic and our baby, Bradley. Most of the recipes on my website are vegan and vegetarian because I like to encourage people to eat healthily, using more vegetables and less meat. I’m not a vegan or a vegetarian but my culinary passion is for fruit and vegetables. I love to experiment and come up with new creations, hoping to inspire others to try something different. I hope you enjoy browsing my recipes, bon appetit!
As the cooler weather draws in, I find myself craving autumnal root vegetables in the form of warm salads. Butternut squash is the main ingredient in this dish. It’s low in calories, high in vitamins A and C and has a high antioxidant content which makes it great for boosting the health of our immune systems and helps us fight disease.
Plums lend themselves well to spice and this easy compote recipe is great if you have a glut of plums that you need…
Like most mums, since having Bradley I find there are less hours in the day for cooking. The mornings fly by and…
I’ve jazzed up plain old goat’s cheese here by rolling it into balls and coating it with seeds to give it an…
As the cooler weather draws in, I find myself craving autumnal root vegetables in the form of warm salads. Butternut squash is the main ingredient in…
Squash and pumpkins are everywhere at the moment, they’re a sure sign that autumn is on its way. Squash is an incredibly versatile…
This versatile dip is quick, easy and very, very tasty. It can be whipped up in seconds and brings an instant mediterranean vibe…
This is my take on the traditional Lebanese dish, tabbouleh using a couple of unusual superfoods to help elevate the nutritional content of the…
Baked Feta is a thing of beauty. In my experience even people who claim not to like Feta tend to love it in…
The key to this recipe is the quality of your tomatoes. It’s worth paying extra for the best quality tomatoes you can afford/find,…