Syrian Walnut Dip
This dip/dish is surprisingly moreish. It’s slightly sweet and sour and tastes incredibly fresh. It’s the kind of food that makes you feel…
Hi, my name is Lisa Tiesteel and I’m from Wales. I grew up on the Isle of Anglesey and made the move to France in my early 20’s to work in the super yacht industry as a chef. Having left the yachting industry to become a mother, I’m now based near Cheltenham with my fiancé, Nic and our baby, Bradley. Most of the recipes on my website are vegan and vegetarian because I like to encourage people to eat healthily, using more vegetables and less meat. I’m not a vegan or a vegetarian but my culinary passion is for fruit and vegetables. I love to experiment and come up with new creations, hoping to inspire others to try something different. I hope you enjoy browsing my recipes, bon appetit!
This is a great lockdown recipe as it’s slow food at it’s best. Yes you can buy perfectly good beans in tins from the supermarket but there is something oh so wholesome about making your own. Plus shop bought tinned beans are notorious for having high salt and sugar contents so by making your own you have control over how much goes in. This time around I didn’t add any seasoning to mine until the very last minute so that I could separate some for Bradley, leaving them salt and sugar free (ie baby friendly).
This dip/dish is surprisingly moreish. It’s slightly sweet and sour and tastes incredibly fresh. It’s the kind of food that makes you feel…
This vibrant winter salad is really simple to put together and looks stunning on the plate. Have it on its own as a…
This is a great lockdown recipe as it’s slow food at it’s best. Yes you can buy perfectly good beans in tins from…
Any excuse to eat rhubarb, I just love it. Putting these overnight oats together in the evening gives me something to look forward…
Plums lend themselves well to spice and this easy compote recipe is great if you have a glut of plums that you need…
Like most mums, since having Bradley I find there are less hours in the day for cooking. The mornings fly by and…
I’ve jazzed up plain old goat’s cheese here by rolling it into balls and coating it with seeds to give it an…
As the cooler weather draws in, I find myself craving autumnal root vegetables in the form of warm salads. Butternut squash is the main ingredient in…
Squash and pumpkins are everywhere at the moment, they’re a sure sign that autumn is on its way. Squash is an incredibly versatile…